Top 100 Restaurant Awards

Top 100 Worldwide, USA, France, Japan, Asia and Rest of the World Awards

For Top Restaurants, Chefs, Somms and General Manager

Food Critics: Patricia Wells, Ruth Reichl, Gael Greene, Masuhiro Yamamoto,  Jonathan Gold, Bruno Verjus, Alexander Lobrano, Charles Campion, Vir Sanghvi,, Aun Koh, Susumu Ohta, Kundo Koyama, Yuki Yamamura Karen Brooks, Phil Vettel, Marie-Claude Lortie created by Samir Arora (Publisher & Editor), Erika Lenkert (Editor) and Diane Tapscott (Managing Editor)

SamirArora.com